Bruschetta ~ the instant Party Snack!
Hardly do I come across recipes that are quick, delicious and worthy of being featured in a Party menu & healthy. If it is a Party snack, one inevitably tends to use cheese or chocolate or deep...
View ArticleHerb & Cheese Pull Apart Bread
Yeast loves me. Seriously. Don’t be jealous! It always works for me. If only I had a better oven, I would have baked every bread in the world! As it happens, my convection oven works pretty well for...
View ArticleCaprese Salad Pizza
Anyone who knows me probably knows that I hate salads. I just cant wrap my head around the fact that eating veggies is good, especially raw. But then, what if I combined salads with my favorite form of...
View ArticleHomemade Croissants
{Disclaimer: I’ve tried to keep it as short and simple as possible. And yet, there are over 50 photographs in the post. Since this is a particularly tricky recipe, I did not want to leave out any step....
View ArticleGarden Fresh Pizza
The only thing that prevents me from eating a Pizza every single day is the price of cheese. You heard me. Not the obesity scare. But the expensive mozzarella cheese that seems to get over with every 2...
View ArticleSoft Pretzels (Laugenbrezel) ~ for Easter
This was the first recipe I made for this blog. I’m making Pretzels now! Who needs awards?! I have my journey immortalized on this blog to prove how far I’ve come! From being a messy cook to the now...
View ArticleHokkaido Milk Bread with Tangzhong (Hong Kong Pai Bo)
I think I just had a foodgasm! Yes, I’m one of those cheesy people who love to associate food with pleasure. And why not?! Have I got the recipe to make the best fluffy bread ever! And it has an...
View ArticleHomemade Croutons (Crispy Bread Cubes)
A crouton is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups, or eaten as a snack...
View ArticleSpaghetti Pizza Pie
I thought I crossed over from an amateur kitchen cook to a fancy self proclaimed chef when I made croissants. But making this pie, I now realize there really is no end to learning skills in the world...
View ArticleStuffed Veggie Pizza Bites
Stuffed Veggie Pizza Bites. It’s totally a thing. Maybe a thing I “vegetarianized“. But still – it’s a thing I’m totally down with. Can’t you just picture it: A group of friends gathered around a table...
View ArticleBialys | Chewy Rolls
Well Hi there! Did you know I’m obsessed with yeast baking? So is the rest of the food blog world, apparently. And I made Bialys AND it is amazing. Like – totally! I’ve always been a bread fan. Adorer....
View ArticleKhachapuri (Georgian Cheese Bread)
OMG. Khachapuri is amazing or what?! Have you tried it? Have you tried the amazing, cheesy bit of heaven that is this Khachapuri?! (read: kHaa-chaa-poo-ree) If you haven’t – you should. You...
View ArticleCheesy Garlic Crescent Rolls
Could there be anything fancier than garlic rolls? The Answer is – Yes. And I like to call them – Cheesy Herbed Garlic Crescent Rolls. Stuffed with mozzarella cheese and an amazing garlic butter, these...
View ArticleGarlic Dough Balls
When was the last time you had “fun” eating something? Come on. Think. Chances are – you are so busy with life, you don’t even know what you’re putting into your mouth! Garlic Dough Balls are just made...
View ArticleHomemade Pie Crust
Ever wonder how pastry chefs get that perfect crumbly, flaky, golden brown pie crust? If you have the luxury of hopping on to a nearby store to get pre-made or frozen pie crust, I envy you. For those...
View ArticleSummer Vegetable Tart
Summer Vegetable Tart. That’s a nice sounding name for a recipe… isn’t it? I totally made that up! And why not? All I’m using are fresh Summer Vegetables on a homemade pie crust and baking it… So what...
View ArticleFresh Vegetable Crostata & Turnovers
Meet my 2 latest obsessions : Vegetable Crostata and Vegetable Turnovers Vegetable Crostata and Summer Vegetable Tart are basically the same thing – in different forms. So yeah… posting Vegetable...
View ArticlePie Sticks
Call me a cheater again, but I just could not wait to share this simple snack with you. I call ‘em Pie Sticks. Cute heh? Why? Because I made these with the leftover pie crust dough! — Brushed them with...
View ArticleCorn and Onion Calzones
Corn and Onion Calzones. Just something I made to feed the pizza craving I had. And look – how well that turned out! The answer is – too well! A whole wheat pizza dough base and a spicy filling topped...
View ArticleSavory Kugelhopf Bread
Kugelhopf. Gugelhupf. Gugelhopf. These are just different names for an amazingly fluffy yeasted cake! A bread-y cake so great, I even said no to my favorite chickpea curry. I could not help but admire...
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